Nemox Gelato Chef 2200 Manuel

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Page 1 - COD.5067R02

COD.5067R02MAGIMIX OFFERS A GOLD SEAL REPAIR SERVICE FOR THE GELATO CHEF 2200MAGIMIX UK Ltd., 19 Bridge Street, Godalming Surrey GU7 1HY - Tel. 01483-

Page 2 - ICE CREAM & SORBET MAKER

ICE CREAM& SORBET MAKERU.K. LTD

Page 3 - Fig.7 Fig.8 Fig.9

9Ice cream has for too long been the convenience food that is bought from the supermarketand fed to the children or in the luxury version, bought from

Page 4 - IMPORTANT SAFEGUARDS

10IMPORTANT NOTICE l. The ice cream and sorbets produced in the Gelato Chef are a slightly soft, perfect foreating, consistency. If you require a hard

Page 5 - IMPORTANT:

11VANILLA ICE CREAM WITH YOGHURT1/2 pint (300 ml) single cream – 1/2 pint (300 ml) plain yoghurt - 4 oz (100 g) Caster sugar(or taste) 2 teaspoons van

Page 6 - OPERATING WITH THE FIXED BOWL

12When the ice cream is half made and starting to thicken, add the almonds and chocolatechips so that they are mixed into the finished ice cream, for

Page 7

13FROZEN MEUSLI AND YOGHURT8 oz (250 g) meusli (without any dried fruit) - 2 oz (50 g) raisins - 1 tablespoon water - 1/2pint (300 ml) plain yoghurt -

Page 8 - PREPARATION OF THE MIXTURE

14FRUIT ICE CREAMSRICH STRAWBERRY ICE CREAMThis is a basic, simple recipe for a fruit ice cream. Substitute any other soft fruit for thestrawberries b

Page 9

15RASPBERRY AND REDCURRANT ICE CREAM WITH SOFT CHEESE8 oz (250 g) raspberries - 4 oz (100 g) redcurrants - 3 oz (75 g) sugar - 4 oz (100 g) softcheese

Page 10 - & SORBET MAKER

16SORBETSSorbets are simply a sugar syrup mixed with fruit juice or pureed fruit. The orange sorbetgiven below is a basic recipe and can easily be alt

Page 11

17TROPICAL SORBET2 large, ripe mangoes - 5 oz (150 g) granulated sugar - 1/2 pint (300 ml) water - Juice of alime or 1/2 a lemon - 1 egg white. Make a

Page 12 - FOR BEST RESULTS

INSTRUCTION AND RECIPE BOOK FOR GELATO CHEF 2200WHITE AND CHROMED MODELSU.K. LTDICE CREAM & SORBET MAKER

Page 13 - ICE CHOCOLATE MILK

18CHILDRENS SECTIONQUICK VANILLA ICE CREAM1 small tin condensed milk – 1/2 pint (300 ml) single cream - 1 1/2 teaspoons vanillaessence.Beat all the in

Page 14 - MINT CHOCOLATE CHIP ICE CREAM

DEFCBAFig.1 Fig.2 Fig.3Fig.4 Fig.5 Fig.6Fig.7 Fig.8 Fig.91

Page 15 - MELBA SAUCE

ELECTRICAL INSTRUCTIONSWARNING: 1) This appliance must be earthed.2) a plug with bared flexible cord is hazardous if engaged in a live socket.If the f

Page 16 - FRUIT ICE CREAMS

8. The use of attachments not recommended or sold by the appliance manufacturer maycause fire, electric shock or injury.9. Do not use outdoors.10.Do n

Page 17

DO NOT SWITCH ON THE BUTTON ON THE MAIN BODY OF THE MACHINE UNTILYOU HAVE READ ALL THESE INSTRUCTIONS.Always use your Ice Cream Machine on a firm, fla

Page 18

IMPORTANT: Never turn off the freezing switch (B) when the machine is working. In caseyou accidentally switch it off or the power fails, wait at least

Page 19

Important, if you do use the removable bowl please note that the quantities of ice creammixture should be slightly less ( approximately 600 g ( 1 pint

Page 20 - CHILDRENS SECTION

APPLIANCE CLEANING AND MAINTENANCEBefore starting to clean make sure that the machine is switched off and unplugged.To release the paddle motor from t

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